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Banana Loaf

Who doesn't love fresh from the oven banana loaf?

Makes: 2 large loaves and 1 mini loaf


3/4 c butter

1/4 c organic Coconut Oil

4 ripe bananas mashed

2 free range eggs

3/4 tsp Pink Himalayan Salt

1 tsp baking soda

1 tblsp boiling water

2 tsps baking powder

1 c Organic Traditions Coconut Palm Sugar

1/4 c organic cane sugar

2 3/4 c organic all purpose flour

1 c chopped organic walnuts


1. Preheat oven to 350 degrees Farenheit.

2. Grease one large loaf pan and one small mini loaf pan with lard.

3. Place first ten ingredients in a large mixing bowl, beat together on low speed in a mixer until well mixed. 

4. Add flour one cup at a time and lastly add the walnuts.

5. Spread the mixture evenly into the baking pans. 

6. Bake small loaf for 50 minutes and leave the large loaf to bake for 1 hour and 15-20 minutes. Times may be different depending on how hot your oven gets.

Mine tends to bake things at a bit of a lower temperature than normal.

Enjoy a slice or two with a nice slathering of butter.

TIP: Let it cool down a bit before cutting or it may crumble if you cut it while hot!

---Recipe created by Emily Price, C.H.N.C., Emily Price Nutrition Consulting

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