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Cheesy Onion Biscuits

Here's my Cheesy Onion Biscuit recipe I created using the Lumiere de sel Black Himalayan Fine Salt from Ecoideas!

Makes:  24 large biscuits

Cheesy Onion Biscuits

4 1/2 c all purpose  flour  (keep 1/2) c separate for rolling out dough later)
5 tsp Aluminum Free Baking Powder 
1 tsp Lumiere de sel Black Himalayan Fine Salt
1/3 c lard
1/3 c Coconut Oil 
1 1/2 tsp Organic Dried Basil
2 med chopped onions
2 c cheddar cheese shredded
1 c unsweetened almond milk or dairy alternative

1.  Preheat oven to 400 degrees.  Use middle rack.

2.   Place 4 c flour in large mixing  bowl. Add baking powder and Lumiere de sel Fine Black salt, and basil. Stir to blend.

3.  Cut in the lard and coconut oil with a pastry blender. 

4.  Add almond milk. Form into a ball. You might need a tblsp or two more of almond milk.

5.  Roll out onto a floured surface using the reserved flour. Cut biscuits using a large glass or cookie cutter.

6.  Place on 2 large cookie sheets. 

7.   Bake for 12-14 minutes. 
-----Recipe created by Emily Price, C.H.N.C., Emily Price Nutrition Consulting

🌠Note: You could make an egg sandwich with these biscuits too. Just add a dash of the black salt to the eggs when cooking them to give them a savory flavor too and enjoy.

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