Chicken Spice Rub

If you like your baked chicken with a crispy outside and tender inside then you may want to try keeping a jar of my Chicken Spice Rub handy in your kitchen.

I also use organic herbs that I grow myself each year in containers and dehydrate every Fall. I store them in glass mason jars to keep them fresh.

It is a lot of fun to grow them and it also is a lot cheaper in the long run. If you are not a gardener, you can purchase many of these spices right here on line.

I also use this same rub on my whole chicken when I am doing them in a slow cooker and although it doesn't crisp up the chicken in the slow cooker it leaves it very tender and you end up with a very nice spicey broth for soup the next day. Which ever way you choose to use this spicey rub recipe, it's a win win. I hope you try it.

Chicken Spice Rub

3-4 Tblsp Organic Tumeric

3-4 Tblsp Organic Oregano

3-4 Tblsp Organic Basil

3-4 Tblsp Organic Parsley

3-4 Tblsp Organic Garlic Granules

3-4 Tblsp Organic Marjaram

1 Tblsp Pink Himalayan Salt

1 tsp Ground Organic Black Pepper

1 c  Organic Almond flour (ground) or Organic Gluten Free All Purpose Flour

1.  Mix all the spices together in a large bowl stirring until blended. Add the almond flour or gluten free all purpose flour and stir again. 

2.  Store in a glass mason jar with a tight fitting lid away from the light.

Use within 3 months. 

 Recipe created by Emily Price, C.H.N.C.