Peppermint Foot Balm

1/2 c Cha's Organic Deodorized Coconut Oil

1/2 c Now Aura Cacia Shea Butter 

1/4 c Divine Essence Cocoa Wafers

5 tblp Aura Cacia Vegetable Glycerin organic

30 drops Bleu Lavende Essential Peppermint Oil 

3- 1/2 cup jars or you could use smaller mason glass jars if you like or use little tins with tight fitting lids.

INSTRUCTIONS:

1. Fill bottom of double boiler with water and place top pan over top. Turn heat to high. In top of a double boiler, add everything except the peppermint oil.

2. Once everything is melted, stir together and add peppermint essential oil. Remove from heat.

3. Let cool for about 5 minutes and then place pan in fridge and allow mixture to cool for about 30-45 minutes or until it turns to a thick consistency but not completely solid. (If that happens don't worry, just reheat it a bit and then beat it, it will appear thinner but will still thicken up in your jars, once it's cooled).

4. Remove from fridge and beat with a hand mixer. The balm should change color from a beige to more of a white color looking a bit like meringue as you are beating it. 

5.  With a small spatula, spoon mixture into glass jars.

Makes: about (3)   1/2 cup jars.

Recipe created by: Emily Price, CHNC, Emily Price Nutrition Consulting

I used all organic ingredients in my batch.

I would recommend using the Foot Balm within 3-4 months.