Pumpkin Cookies

1 1/2 c Nutiva coconut oil melted
2 1/2 c sugar
1 free run egg
3 c pureed pumpkin (I used pumpkin I had cooked and frozen from this Fall)
1 c chopped walnuts
3 tsp baking powder
3 tsp baking soda
3 tsp organic ground cinnamon
5 c flour

Icing:
1 c icing sugar
1/2 c butter
2 - 3 tbsp unsweetened almond milk
1 tbsp vanilla

1. Preheat oven to 350 degrees Fahrenheit.
2. Cream together the coconut oil,  sugar, egg and pumpkin.
3. Add all other ingredients and mix together to make a soft dough.
4. Drop by teaspoonful onto baking sheets and bake for approximately 10-12 minutes.
5. Prepare icing and after allowing cookies to cool, ice tops of them.

Makes: 5 dozen cookies that freeze well.

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